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EXPERIENCES RELATIVE TO YOUR PROJECT DIRECTOR'S BACKGROUND |
BACKGROUND OF Bob Williamson, Managing Director, CTS RELEVANT BUSINESS EXPERIENCE CTS., 1976 to present; FOOD SCIENCE ASSOCIATES, "Senior Associate", 1992 to present, "Quality Expert" 1975 to 1992; LIBBY, McNEILL, & LIBBY, "Mgr.. Corporate Q.C. Policies & Procedures", "Mgr.. Tech Services, Frozen Foods Division", "Mgr.. Q.C. Contract Packing, Frozen Foods Div.","Eastern Region Supervisor, Q.C., Contract Purchases"; HLH PRODUCTS, "Indiana Dir. Q.A.", STOKELY VAN-CAMP, "Seasonal Food Technologist"; GERBER PRODUCTS CO., "Research Food Chemist" SUB-CONTRACTING EXPERIENCES -- Other Than CTS DOMESTIC AMBI INTERNATIONAL CANADA PACKERS LIMITED CERTIFICATIONS BY EXAMINATION PERTINENT EDUCATION
HACCP & FOOD SAFETY: CURED & SMOKED MEATS @ RETAIL LEVEL (AIMFES); HACCP (NFPI @ Mich State); SEAFOOD SAFETY WORKSHOP (NCAFDO); FOOD CODE 95 FOR FOOD SERVICE & RETAIL FOOD STORES (NCAFDO); FOOD PRODUCT SAFETY (IFT); BETTER PROCESS CONTROL (FDA & Ohio State); MOLD COUNT AND QUALITY CONTROL (NCA & Purdue). SANITATION: APPLIED FOOD SERVICE SANITATION (NIFSI & Harper). STATISTICAL QUALITY CONTROL: SYSTEMATIC PROCESS ANALYSIS (ASQC-Chicago); STATISTICAL METHODS AND ADVANCED QUALITY CONTROL (Purdue University); EVOLUTIONARY OPERATION (U. of Wisconsin); STATISTICAL METHODS IN INDUSTRY (ASQC-Chicago); BASIC STATISTICAL QUALITY CONTROL (ASQC-Chicago). INVENTORY CONTROL: PRODUCTION & INVENTORY CONTROL (APICS & Harper College); MATERIEL READINESS COMMAND SCHOOL (USARPAC). WASTEWATER: INDUSTRIAL WATER MANAGEMENT (IVY Tech) MANAGEMENT: FINANCIAL MANAGEMENT FOR SMALL BUSINESS (Harper); Q.C. MANAGEMENT (ASQC-Chicago); PATIENT ADMINISTRATION SCHOOL (BAMC, USA, MSC); MIDDLE MANAGERS WORKSHOP FOR MILITARY & CIVILIAN PERSONNEL (FGH, USA, MSC); MSC OFFICERS BASIC (BAMC, USA, MSC). PROFESSIONAL SALES: CONSULTATIVE SELLING STRATEGIES (Harper);
CREATIVE SALES FUNDAMENTALS (Harper). PUBLICATIONS
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